Crafted in Portugal using sustainably‑caught Atlantic mackerel (≈ 55 %) blended with olive oil, tomato, vinegar and a hint of seasoning, this smooth and savoury spread delivers bold fish flavour without being overly “fishy”.
Crafted in Portugal using sustainably‑caught Atlantic mackerel (≈ 55 %) blended with olive oil, tomato, vinegar and a hint of seasoning, this smooth and savoury spread delivers bold fish flavour without being overly “fishy”.
