Gently wild‑caught off the Atlantic coast of Portugal, these premium sardines are boneless, skinless and nestled in rich olive oil with a splash of lemon (2%) for a clean, bright citrus lift. Ready to eat straight from the tin, they work as a sophisticated snack on toasted bread, or folded into salads, pasta or warm new potatoes for a gourmet twist.
Gently wild‑caught off the Atlantic coast of Portugal, these premium sardines are boneless, skinless and nestled in rich olive oil with a splash of lemon (2%) for a clean, bright citrus lift. Ready to eat straight from the tin, they work as a sophisticated snack on toasted bread, or folded into salads, pasta or warm new potatoes for a gourmet twist.
