Hand-selected Spanish olives rooted in tradition since 1964. Whether you choose the buttery, meaty Gordal, the subtly bitter Manzanilla, or the fiery Cocktail Picante, each olive is preserved in a flavour-rich brine that brings a taste of Andalucía to your table.
Hand-selected Spanish olives rooted in tradition since 1964. Whether you choose the buttery, meaty Gordal, the subtly bitter Manzanilla, or the fiery Cocktail Picante, each olive is preserved in a flavour-rich brine that brings a taste of Andalucía to your table.
