Hand‑packed in Portugal in Matosinhos since 1920, these premium sardines are carefully selected, cooked, and combined with refined olive oil and a signature aromatic spice blend (clove, piri-piri, laurel, and more) for a bold, balanced flavor.
Hand‑packed in Portugal in Matosinhos since 1920, these premium sardines are carefully selected, cooked, and combined with refined olive oil and a signature aromatic spice blend (clove, piri-piri, laurel, and more) for a bold, balanced flavor.
