Carrot and Cardamom Chutney As a Dip: Here’s our great tangy dip tip: outstanding for dunking your popadoms, crisps, pita, and crudités. As a Glaze: Massage into a lamb joint, marinate for a couple of hours, then slow-roast for a luxuriously sticky glaze and wonderful gravy.
Carrot and Cardamom Chutney As a Dip: Here’s our great tangy dip tip: outstanding for dunking your popadoms, crisps, pita, and crudités. As a Glaze: Massage into a lamb joint, marinate for a couple of hours, then slow-roast for a luxuriously sticky glaze and wonderful gravy.
