Third Culture Kat is the brainchild of Chef Sal who was raised in a family of farmers, learning about high-quality produce from a young age. She created the brand as a reflection of her diverse influences; encompassing private events, supper clubs, cooking workshops, and condiments created to support working farmers in Pakistan. The name is a symbol of her unique cultural background that informs her cooking.
Third Culture Kat is the brainchild of Chef Sal who was raised in a family of farmers, learning about high-quality produce from a young age. She created the brand as a reflection of her diverse influences; encompassing private events, supper clubs, cooking workshops, and condiments created to support working farmers in Pakistan. The name is a symbol of her unique cultural background that informs her cooking.
